Foodiz Recipes

I’m partnering with  Stonyfield  as a member of their  Clean Plate Club  to bring you today’s recipe. Thank you for helping me work with brands I love! This New York style Instant Pot Greek yogurt cheesecake is so thick and creamy, you’ll want to lick your plate clean! It’s no secret, I LOVE cheesecake! If you’ve browsed the recipe index here on LMS, you’ve probably noticed that I have a  slight  obsession. Ever since I started using my Instant Pot, I’ve been dying to create a pressure cooker version of  my popular New York cheesecake . After two very unsuccessful attempts I almost gave up. The third time however, was the charm. Out came a thick, creamy, luscious cheesecake! Today’s recipe is made in the Instant Pot using the pressure cooker setting. Why use the Instant Pot? For one, it saves you about 30 minutes to an hour of baking time. That might not seem like a big deal, but because this dessert takes a while to chill and every minute helps! ...

This thick and creamy key lime cheesecake is the perfect combination of sweet and tart! Summer is in full swing here in Utah. And by that I mean it’s 100+ degrees (sigh). I’m usually a big fan of summer, sunshine and warm weather, but a these past few weeks have been kind of miserable. We’ve been getting up extra early and heading out to the park before it heats up, then staying inside to keep cool for the rest of the day. Our poor air conditioner (it’s brand new) is struggling, which means we’ve been making lots of simple dinners and no-bake goodies. This cheesecake though, is definitely worth the few hours of oven time it requires. Because after chilling in the refrigerator for a few hours, it’s absolute perfection. Cold, dense, slightly tart and insanely refreshing. If you’ve never made a classic cheesecake before, it’s time to hop in the kitchen and learn how! I was so afraid for so many years, but ever since I made  this  New York cheesecake, I feel like I can do just abo...