Foodiz Recipes

This is the best cranberry apple crisp out there! It’s sweet, slightly tart, and has a hint of orange zest. Best served straight from the oven with a scoop of vanilla ice cream. Absolutely perfect for fall!  Apple crisp is one of my favorite fall desserts. Add cranberries and it’s THE perfect holiday dessert!  This recipe is one I’ve been making for a few years now and we just can’t get enough of it. The filling is thick, sweet, slightly tart and has a subtle hint of orange. The topping is crisp, crunchy and buttery. I like to add a small amount of leavening to it to give to make it puffier instead of dense. It works every time! ✨ What I love about apple crisp is that it is so simple. I can prep it in under 20 minutes. It’s also pretty cheap compared to some of the fancier desserts you see floating around during this time of year. Plus if you are planning on serving it to a crowd (holiday dinners and potlucks) you can easily double it in a 9×13-inch pan. To make the filling you’ll add

Sweet and juicy grilled peaches with vanilla bean ice cream. These are ready to go in just 15 minutes- a perfect treat for summer BBQs! Fruit desserts are my absolute favorite. There’s nothing like cooking or baking with fresh, seasonal fruit! These grilled peaches are perfect for this time of year. They only take a few minutes to make  and  they can be done outside. Win-win! So grab yourself 4 BIG juicy peaches and let’s get grilling! First, you’ll need to cut the peaches in half and remove the pits. This is much easier with freestone peaches, trust me 🙂 You can probably tell which were clingstone and which were freestone in the picture above. Once the pits have been removed, brush the cut sides with a bit of canola oil. Then pop them onto a hot grill. You can use an outdoor grill OR an indoor grill. Let the peaches cook for 3 minutes or so, then rotate them 9o degrees and allow them to cook for an additional 3-4 minutes. You want them to get nice and caramelized! When they’re done,

Simple  Whipped Cream . Light as air, fluffy as clouds, and always perfectly melt-in-your-mouth luscious! This homemade, all-purpose topping made with just 2 ingredients is an essential kitchen know how and here you’ll learn all the tips to success. It’s the crowing finish to all the best desserts. Keep reading to see some of my favorite ways to use it! Whipped Cream How To Recipe I’ve probably made whipped cream 7,902 times or something like that, it’s honestly one of my favorite foods. I’ve been making it as long as I can remember, you know back when you had to stand on a barstool to reach the counter and bowl? My mom never bought frozen whipped topping and was a firm believer in homemade whipped cream so that’s what was always served and now that’s what I always serve too. It’s worlds better then frozen whipped topping, once you go this route you’ll never look back! Many of you have likely already been going this route so feel free to just scroll on down for different recipes you ca