Foodiz Recipes

Learn how to make really flavorful chicken fajitas as home! This is my take on the tex-mex chicken fajitas and the flavors are incredible!  I can’t believe it took been two years since I last shared a fajita recipe with you. I first shared my steak fajitas recipe over two years ago, and now I’m happy to say I’m bringing a version to you today that’s been tweaked a bit so that the flavors work better with chicken. Chicken fajitas were my favorite thing my mom made growing up. I take that back. They were one of my favorites. That’s more accurate. Mainly because it was chicken, peppers, and onions stuffed into warm tortillas and the topping possibilities were endless! My mom made them the way most people do, with a simple seasoning packet and for years, I made homemade chicken fajitas the same way, but that’s certainly not the case anymore! When you make your own homemade chicken fajitas marinade, the chicken is a billion times more flavorful, and you get to control the heat level too...

Learn how to make a Texas Cowboy Caviar the way we do here in Texas! Texas caviar is perfect to serve as a dip, a salad, or a side dish. It’s naturally vegan-friendly and gluten-free. Let a Texan tell you how to make Texas Caviar! Or Cowboy caviar if that’s what you call it in your neck of the woods. But regardless of the name, this is an all in one type of dish! You can make it into an appetizer and serve it with tortilla chips, the way we do down here in Texas. Or you can serve it as a side dish or a ‘salad’ if you’re into salads that are light on the greens and heavy on everything else, the way I am. All you need to do is open a couple of cans of beans, chop a few veggies, and toss it all with a simple dressing that comes together in a mason jar. Plus, the veggies hold up together pretty well in the refrigerator for 3-4 days so you can meal prep your lunch with this too. It should come as no surprise that I love making salads that double up as dips or side dishes when you’re throwin...