Foodiz Recipes

These healthy Cauliflower Walnut Tacos are filled with a tasty seasoned taco meat (that’s totally vegetarian – whoo!) and all your favorite taco toppings! Are you ready to rock your next taco night? Heck yeah you are! These Cauliflower Walnut tacos are just the thing to impress your vegetarian friends and family members. The filling itself is 100% vegan and you can choose any toppings you’d like to let in on the fun! This is the same filling I used for my cheesy queso-topped  Sheet Pan Nachos  and  Vegetarian Taco Bowls  and I can’t get enough of it! TASTY TACO TOPPINGS I topped my sassy soft tacos with quick pickled red onion, jalapeños, cilantro, and cabbage with a drizzle of sriracha ranch and my favorite Mexican hot sauce. The combo was delicious! Here are some more tasty topping options… VEGAN + VEGETARIAN TACO TOPPINGS (CHOOSE YOUR FAVORITES) shredded romaine or spring mix lettuce grated cheese + greek yogurt or sour cream (skip for vegan) salsa fresh ripe toma...

A flavorful and filling soup topped with all the fixings. This easy taco soup is one of our go-to dinners. It’s a delicious, Mexican-inspired twist on traditional chili. One of my favorite things to make for dinner during winter is soup. Our son  loves  chili, so we make that almost weekly. I like to switch it up from time to time depending on what’s leftover in the fridge and pantry. When we have enchiladas or tacos we always have some cilantro and green onions to spare. Instead of letting them go to waste I grabbed them, along with some frozen corn and a can of diced green chiles, and made this insanely flavorful chili. While this chili may look complicated, it only takes about 15 minutes to prep and 15 minutes to start. The stovetop takes care of the rest. It’s perfect for chilly nights, busy nights, or when you need to feed a crowd (because doubling it is super easy). To start you’ll want to grab a large stockpot or a dutch oven. I always use one of my large enameled Le Cr...