Foodiz Recipes

Lemon Garlic Herb Grilled Salmon  has such a bright, fresh flavor and its absolutely perfect for summer! Because hello grilling season. It’s easy to make, and only requires a brief marinating and quick grill time. With flavor like this it will likely become a go-to grilled salmon recipe! Grilled Salmon I grill a LOT of food in the summer. Most commonly it’s chicken and salmon so I’m always trying new ways to prep it with different flavors. The lemon salmon combo is one of my favorites and of course I love the addition of garlic and herbs so here we are with this blend in oh so tasty recipe! If you aren’t familiar with grilling salmon here’s some tips to get you started. How to Grill Salmon First of all pick the right salmon. The thinner fillets won’t work well for grilling. Look for a side of salmon or fillets that are at least 1 to 1 1/2-inches thick. You can grill skin-on or skinless salmon but when I’m marinating I like to skin them so the flavor will soak into both sides. If you gr

Salmon with Creamy Cilantro Lime Sauce  is such an exciting way to make salmon! It’s boasting with so much fresh flavor and who could resist that sauce! Not to mention you can have this ready in 20 minutes, can’t beat that. Pan Seared Salmon with an Irresistible Creamy Sauce! Lately I’ve been obsessed with just searing the salmon in a pan, I think it may actually be my choice method of cooking it – with grilling in a close second. I just love the way it gets this perfectly seared crisp crust on the exterior while the interior stays perfectly tender and doesn’t dry out. I also love the pan searing method because it’s one of the quickest. No preheating an oven or grill and it’s ready in about 7 minutes. Includes a Simple Spice Rub for More Flavor This salmon is packed to the max with flavor thanks to a simple light rub, which consists of cumin, coriander and cayenne pepper, then it’s topped with the simplest fresh sauce, which consists of sour cream, cilantro, lime juice, green onions an

It’s been over a month now since we got  our little baby chicks  and it is ridiculous how quickly they are growing. For those of you just here for a recipe (hi!!), I’ll refrain from giving you a dissertation on my chicks and save that for tomorrow. Today we’re talking about this healthy and delicious dinner of Sriracha & Lime Salmon w/ Garlic Roasted Brussel Sprouts. Disclaimer: there might have been quite a few more sprouts before I started taking pictures but I couldn’t stop eating them! Ooops. My favorite thing about this dish is that it requires the smallest amount of effort. The hardest part is mincing the garlic and from there you just throw everything in a skillet. Easy peasy lemon squeezy. But not lemon…we’re using lime. When cooking fish at home, salmon is usually my go to. Unfortunately, I don’t live in an area where fresh fish is seen very often so I most often buy it frozen. So, that’s what we have here. Since the brussel sprouts take longer to cook, those go in first w