Foodiz Recipes

The Philadelphia Roll is one of our favorites! Also called Philly Rolls and Japanese Bagel Rolls, these tasty homemade sushi rolls are super simple and only require a few ingredients to make! I may or may not have eaten these Philadelphia Rolls for breakfast yesterday morning. Not even the “Oh there’s leftover sushi in the fridge, I suppose I’ll eat it!” kind of breakfast either. Oh no. I flat out made this, from scratch, while sipping my morning coffee. What? I was out of bagels! I regret nothing! I could eat sushi every day and be oh so happy about it. I even have a  homemade sushi tutorial  here on the blog with full step-by-step instructions and photos. We make it a LOT and it’s become a fun date night activity for my husband and I. Even my kiddo likes to help! SHORTCUT SUSHI RICE You can make your sushi rice the standard way, which takes about 20 minutes on the stove or in a rice cooker, or try my shortcut method! Our grocery store has these little  Nishiki microwavable steamed su

These Vegan Sushi Rolls with Quinoa Sticky Rice are a breeze to roll together and make a fun date-night dinner in the comfort of your own home! HOMEMADE VEGAN SUSHI ROLLS Make a few for a light lunch at home or an easy healthy dinner. Serving a crowd? feel free to double or triple the recipe as needed! You can even turn game night with friends and family into a DIY sushi roll party, letting everyone choose their dream sushi filling combo and toppings! SO . . . HOW WAS IT!? Hello! It’s sushi! It rocked! But seriously: I adored the addition of the quinoa to my usual sticky rice sushi rolls. It added a burst of whole grain goodness and a bit of nuttiness flavor wise; a perfect pairing for the crisp, refreshing vegetables. I was out of avocados (the baby eats them all! gah!) but added cream cheese to two of the rolls for a bit of creamy indulgence. They were fantastic! 5  FROM  2  VOTES PRINT Vegan Sushi Rolls with Quinoa Sticky Rice These Vegan Sushi Rolls with Quinoa Sticky Rice are a br

These homemade Bacon Avocado Sushi Rolls are slightly unconventional but SO insanely tasty! This is going to freak a lot of people out, but I’ve become OBSESSED with putting bacon in my sushi rolls. I know, I know! It’s wrong on so many levels. It’s also SO right on just about every single one of those levels. So, so right. The crispy, smoky, salty crunch it brings to the table is seriously out of this world. An unexpectedly awesome restaurant I visited in Destin recently, had this equally unexpected specialty sushi roll on the menu. Dubbed the “Canadian Roll,” it featured smoked salmon, bacon, cream cheese, green onion, cucumber, and avocado. SO WEIRD!!! My only regret after tasting this abomination was that I hadn’t ordered a second. It’s was as delicious as it was weird and left me clamoring for more. I may or may not tried to convince Paul that we needed to eat there at eleventy more times before heading home the following day. Who needs to try other restaurants when BACON SUSHI is