Apple and cinnamon muffins

-


Method

  1. Preheat the oven to 180°C. Lightly grease with oil spray a 12 hole non-stick muffin pan or line with paper cases.
  2. Sift flour and cinnamon into a large bowl.
  3. Stir in sultanas and grated apple.
  4. In a separate bowl, whisk the margarine, honey, milk, egg and vanilla. Add to the flour mixture and stir gently until the mixture is just combined; don’t overbeat or the muffins will become tough.
  5. Spoon mixture into prepared muffin tins. Bake for 20 minutes or until lightly browned.

Comments

Post a Comment

Popular posts from this blog

Belgian Waffle Recipe

-
Image
The supreme waffle recipe! These  Belgian Waffles  are light and fluffy on the inside, and crisp and nicely golden brown on the outside. Here you’ll learn all you need to know to perfect them! The Best Belgian Waffle Recipe Who doesn’t love a made-from-scratch, comforting, homestyle breakfast? Especially on the weekends! This waffle recipe will give you all the more reason to look forward to lazy Saturday mornings. And chances are once you try these you’ll be hooked for life! I’m yet to meet someone who doesn’t love them. I’ve had this recipe countless times since I first shared them 5 years ago. They may not be quite as quick as pancakes but the extra bit of effort in whipping egg whites is so worth it! These have everything you look for in a waffle and them some. They have a rich delicious flavor (thanks to the buttermilk), they’re perfectly soft and tender inside with a nice moisture to them, and you’ll love that deliciously crisp, pretty exterior. Then lets not forget the ...
Read more

OLD-FASHIONED SOUR CREAM COFFEE CAKE

-
Image
Learn how to make an easy, rich and delicious old-fashioned sour cream coffee cake. The sour cream leaves this cake extra tender and so flavorful! And the pecan crumb topping is so addicting! Sour cream coffee cake aka my coffees BFFL. I made a large pan of homemade sour cream coffee cake the other day because I was itching to bake something and because my coffee was lonely in the morning. It’s the perfect spring weekend baking project but also doubles as a great addition to the Easter or Mother’s Day brunch table. The second batch of this sour cream coffee cake went right to work with hubby because otherwise, it was doomed to end up going straight to my thighs. Let’s face it, anything that’s got a layer of cinnamon built in and one on top makes my heart skip a beat. A homemade sour cream coffee cake is an essential breakfast treat that doesn’t require much work and makes enough to share with family or friends. It’s one of these easiest recipes I’ve shared that has a crumb cake filling...
Read more

RANCHER’S TEXAS CHILI (CHILI CON CARNE)

-
Image
Learn how to make real, Texas chili! This is a bowl of chili made with chunks of beef and is so hearty and filling! Perfect for fall! It’s chili season! And today I’m bringing you a Texas Chili that’s loaded with all the seasonings, onion, and peppers! Texas style chili has the most amazing deep and rich flavor. A bowl of this stuff will stick to your ribs and keep you warm on the chilliest nights. September is the month of chili for me. It’s the kind of thing you look forward to at the end of the day when it’s still slightly warm in the afternoons, but that crisp autumn air starts to creep in during the evening time. When you casually reach for a cozy throw because you can feel the nip in the air and you know that fall is right around the corner. The air just smells like fall. September reminds me of brisk morning air, warm days, and breezy evenings. Of course none of that happens in Houston until about November, but still, a girl can wish. It also happens to football season, and it’s...
Read more