Avocado Ice Cream

-
This is a creamy, refreshing dairy-free dessert Rick Bayless has served in his restaurant Frontera Grill for years.



Ingredients


  • 1½ cups avocado puree (see Tip), from about 3 ripe large avocados
  • 1½ cups water
  • 1⅓ cups sugar
  • ¼ cup lime juice
  • ⅓ cup tequila
  • Lime zest for garnish

Preparation

  • Active
  • Ready In
  1. After making avocado puree, add water, sugar, lime juice and tequila to the food processor with 1½ cups of the puree; pulse until well combined. Refrigerate the mixture for 1 hour or overnight.
  2. Transfer the avocado mixture to the canister of an ice cream maker. Freeze according to manufacturer's directions. If desired, place the ice cream in the freezer to firm up before serving. Garnish with lime zest, if desired.
  • Make Ahead Tip: Prepare through Step 1 up to 1 day in advance. Store ice cream, airtight, in the freezer for up to 1 week.
  • Equipment: Ice cream maker
  • Tip: To make avocado puree, peel and pit 3 ripe large avocados and process in a food processor until smooth. Measure out 1½ cups for the ice cream. Reserve any extra for another use.

Comments

Post a Comment

Popular posts from this blog

Belgian Waffle Recipe

-
Image
The supreme waffle recipe! These  Belgian Waffles  are light and fluffy on the inside, and crisp and nicely golden brown on the outside. Here you’ll learn all you need to know to perfect them! The Best Belgian Waffle Recipe Who doesn’t love a made-from-scratch, comforting, homestyle breakfast? Especially on the weekends! This waffle recipe will give you all the more reason to look forward to lazy Saturday mornings. And chances are once you try these you’ll be hooked for life! I’m yet to meet someone who doesn’t love them. I’ve had this recipe countless times since I first shared them 5 years ago. They may not be quite as quick as pancakes but the extra bit of effort in whipping egg whites is so worth it! These have everything you look for in a waffle and them some. They have a rich delicious flavor (thanks to the buttermilk), they’re perfectly soft and tender inside with a nice moisture to them, and you’ll love that deliciously crisp, pretty exterior. Then lets not forget the ...
Read more

TRUFFLED MUSHROOM PIZZA WITH ARUGULA SALAD

-
Image
Homemade truffled mushroom pizza that you can throw on the grill in the summertime or prepare in the oven during the winter months! So easy to make and taste like something you’d get at a fancy pizza parlor! Fancy truffled mushroom pizza.. at home. There are only a few things that make me as happy as movie night and homemade pizza on Friday evenings. If you asked me about an ideal Friday night in my mid-twenties, I guarantee that wouldn’t be my answer back then. But now. As I slowly creep up further and further in my thirties, I’ll gladly be in bed before midnight, stay in on the weekends and prefer it, and not only will I not complain about Brussel sprouts, I favor eating them. With all these new preferences, I also have started to like homemade pizza over your no-frills takeout pizza joints. There’s just something about being able to control the toppings, amount of sauce (or skipping it all together), and having the freedom to throw a big arugula salad on top of my truffled mushroom ...
Read more

BLUEBERRY CHEESECAKE FRENCH TOAST CASSEROLE

-
Image
A quick overnight blueberry cheesecake french toast casserole recipe that can be assembled ahead of time and baked for breakfast or brunch! Loaded with yummy cheesecake bites and topped with tons of cinnamon-scented streusel, this is sure to become your go-to breakfast french toast casserole recipe! Cheesecake + French Toast? Someone pinch me, am I in heaven? I’m excited to tell you all about my new favorite cheesecake french toast casserole today. We’re so close to the weekend and my hope is that you’ll grab all of these ingredients when you hit the store next and then prep this on either Friday or Saturday and share it with family or friends for brunch. It’s a lazy sort of casserole and I have no shame in saying that those are the best kind. Frozen berries, a brick of cream cheese, a loaf of slightly stale bread, and few other simple ingredients. And would you believe that all of this blueberry french toast casserole disappeared in less than 48 hours? Granted I boxed up most of i...
Read more