The supreme waffle recipe! These Belgian Waffles are light and fluffy on the inside, and crisp and nicely golden brown on the outside. Here you’ll learn all you need to know to perfect them! The Best Belgian Waffle Recipe Who doesn’t love a made-from-scratch, comforting, homestyle breakfast? Especially on the weekends! This waffle recipe will give you all the more reason to look forward to lazy Saturday mornings. And chances are once you try these you’ll be hooked for life! I’m yet to meet someone who doesn’t love them. I’ve had this recipe countless times since I first shared them 5 years ago. They may not be quite as quick as pancakes but the extra bit of effort in whipping egg whites is so worth it! These have everything you look for in a waffle and them some. They have a rich delicious flavor (thanks to the buttermilk), they’re perfectly soft and tender inside with a nice moisture to them, and you’ll love that deliciously crisp, pretty exterior. Then lets not forget the ...
Learn how to make an easy, rich and delicious old-fashioned sour cream coffee cake. The sour cream leaves this cake extra tender and so flavorful! And the pecan crumb topping is so addicting! Sour cream coffee cake aka my coffees BFFL. I made a large pan of homemade sour cream coffee cake the other day because I was itching to bake something and because my coffee was lonely in the morning. It’s the perfect spring weekend baking project but also doubles as a great addition to the Easter or Mother’s Day brunch table. The second batch of this sour cream coffee cake went right to work with hubby because otherwise, it was doomed to end up going straight to my thighs. Let’s face it, anything that’s got a layer of cinnamon built in and one on top makes my heart skip a beat. A homemade sour cream coffee cake is an essential breakfast treat that doesn’t require much work and makes enough to share with family or friends. It’s one of these easiest recipes I’ve shared that has a crumb cake filling...
This is a creamy, refreshing dairy-free dessert Rick Bayless has served in his restaurant Frontera Grill for years. Ingredients 1½ cups avocado puree (see Tip), from about 3 ripe large avocados 1½ cups water 1⅓ cups sugar ¼ cup lime juice ⅓ cup tequila Lime zest for garnish Preparation Active 10 m Ready In 1 h 40 m After making avocado puree, add water, sugar, lime juice and tequila to the food processor with 1½ cups of the puree; pulse until well combined. Refrigerate the mixture for 1 hour or overnight. Transfer the avocado mixture to the canister of an ice cream maker. Freeze according to manufacturer's directions. If desired, place the ice cream in the freezer to firm up before serving. Garnish with lime zest, if desired. Make Ahead Tip: Prepare through Step 1 up to 1 day in advance. Store ice cream, airtight, in the freezer for up to 1 week. Equipment: Ice cream maker Tip: To make avocado puree, peel and pit 3 ripe large avocados and process in a food proces...
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